Thai Larb Gai with Fresh Herbs and Lime

Ingredients

• 1 pound ground chicken
• 1/2 cup chicken broth
• 1 tablespoon fish sauce
• 1 tablespoon lime juice freshly squeezed
• 1 tablespoon sugar
• 2 tablespoons toasted rice powder
• 1/4 cup red onion thinly sliced
• 1/4 cup fresh mint leaves roughly chopped
• 1/4 cup fresh cilantro roughly chopped
• 1 tablespoon chili powder
• 1 whole lime cut into wedges
• 1 head lettuce leaves separated

Instructions

1. 1 In a medium skillet over medium heat, add the ground chicken and cook, breaking it up with a spoon, until no longer pink, about 5 minutes.
2. 2 Add the chicken broth to the skillet and bring to a simmer. Cook for an additional 2 minutes until the chicken is cooked through.
3. 3 Remove the skillet from the heat and stir in the fish sauce, lime juice, and sugar until well combined.
4. 4 Add the toasted rice powder, red onion, mint, cilantro, and chili powder to the chicken mixture and toss until evenly coated.
5. 5 Taste and adjust seasoning with more lime juice or fish sauce if needed.
6. 6 Serve the larb with lettuce leaves and lime wedges on the side, allowing diners to spoon the mixture into lettuce wraps.