Spicy Thai Larb Gai Chicken Salad

Name: Spicy Thai Larb Gai Chicken Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 pound ground chicken; 1/4 cup chicken broth; 2 tablespoons fish sauce; 1/4 cup lime juice (freshly squeezed); 1 tablespoon sugar; 1 tablespoon chili powder; 1/4 cup red onion (thinly sliced); 1/4 cup fresh mint leaves (chopped); 1/4 cup fresh cilantro (chopped); 1 head lettuce (leaves separated); 1/4 cup roasted peanuts (chopped); 1 tablespoon toasted rice powder

HealthyThaiLunchQuickEasyHealthy

⏱️ 15m PREP

🔥 10m COOK

👥 4 SERVINGS

⚡ 250 CAL/SERV

Get RecipeBox AI on the App Store

Overview

A vibrant and spicy Thai salad made with minced chicken, fresh herbs, and a zesty lime dressing, perfect for a refreshing and healthy meal.

Macronutrients per serving

grams

Protein

22.0g 45%

Fat

12.0g 24%

Carbs

15.0g 31%

Rich in nutrients

☀️ Vitamin C

30% DV

Supports immune function

🔺 Iron

15% DV

Essential for blood production

🔺 Calcium

5% DV

Vital for bone health

☀️ Vitamin A

20% DV

Important for vision and immunity

💧 Omega-3

2% DV

Beneficial for heart health

Ingredients

Main Ingredients

1 pound ground chicken
1/4 cup chicken broth
2 tablespoons fish sauce
1/4 cup lime juice freshly squeezed
1 tablespoon sugar
1 tablespoon chili powder
1/4 cup red onion thinly sliced
1/4 cup fresh mint leaves chopped
1/4 cup fresh cilantro chopped
1 head lettuce leaves separated

Optional Toppings

1/4 cup roasted peanuts chopped
1 tablespoon toasted rice powder

Instructions

1 In a large skillet, heat the chicken broth over medium heat.
2 Add the ground chicken and cook, stirring frequently, until fully cooked and no longer pink, about 5-7 minutes.
3 Remove the skillet from heat and stir in the fish sauce, lime juice, sugar, and chili powder until well combined.
4 Mix in the red onion, mint leaves, and cilantro, tossing everything together.
5 Taste and adjust the seasoning if necessary, adding more lime juice or fish sauce as desired.
6 Serve the chicken mixture over lettuce leaves and sprinkle with roasted peanuts and toasted rice powder if using.