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Warm French Baguette with Brie

A delightful dish featuring a warm, crusty French baguette paired with creamy, melted Brie cheese for an irresistible snack or appetizer.

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Warm French Baguette with Brie
A 25-minute
weeknight quick
Prep
10min
Cook
15min
Serves
4
Per serving
350kcal

Ingredients

4 servings
Main Ingredients
  • 1 whole French baguette, sliced
  • 8 ounces Brie cheese, sliced
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 tablespoon fresh rosemary, chopped
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Method

  1. 01
    Preheat your oven to 375°F (190°C).
  2. 02
    Slice the French baguette into 1-inch thick slices and arrange them on a baking sheet.
  3. 03
    Brush each slice of baguette with olive oil.
  4. 04
    Evenly distribute the minced garlic over the baguette slices.
  5. 05
    Place a slice of Brie cheese on top of each piece of baguette.
  6. 06
    Sprinkle the chopped rosemary over the Brie-covered baguette slices.
  7. 07
    Bake in the preheated oven for 10-15 minutes, or until the Brie is melted and bubbly.
  8. 08
    Remove from the oven and let cool slightly before serving.
  9. 09
    Serve warm and enjoy your Warm French Baguette with Brie cheese.