Zesty Herb-Parmesan Ravioli Chips with Fire-Roasted Tomato Dip

Ingredients

• 1 pound cheese ravioli
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon dried Italian herbs
• 1 teaspoon garlic powder
• 1 teaspoon red pepper flakes
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

• 1 can fire-roasted tomatoes, drained
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground
• 1 teaspoon sugar
• 1 cup fresh basil, chopped

Method

1. 01
   Preheat your air fryer to 375°F (190°C).
2. 02
   In a large bowl, combine Parmesan cheese, Italian herbs, garlic powder, red pepper flakes, salt, and black pepper.
3. 03
   Cook the cheese ravioli according to the package instructions, then drain and let cool for a few minutes.
4. 04
   Toss the ravioli in olive oil until evenly coated, then add to the Parmesan mixture and toss until well coated.
5. 05
   Arrange the coated ravioli in a single layer in the air fryer basket. Air fry for 8-10 minutes, or until golden and crispy, shaking the basket halfway through.
6. 06
   While the ravioli chips are cooking, heat olive oil in a pan over medium heat. Add diced onion and sauté until translucent.
7. 07
   Add minced garlic to the pan and sauté for another minute until fragrant.
8. 08
   Add drained fire-roasted tomatoes, salt, black pepper, and sugar to the pan. Simmer for 5 minutes, then remove from heat.
9. 09
   Stir in chopped fresh basil into the tomato mixture. Blend the mixture until smooth using an immersion blender or a regular blender.
10. 10
    Serve the hot, crispy ravioli chips with the warm fire-roasted tomato dip on the side.