Zesty Asian Lemon Ginger Chicken Stir-Fry with Snap Peas

Ingredients

• 1 pound boneless, skinless chicken breast, sliced thin
• 2 cups snap peas, trimmed
• 1 tablespoon vegetable oil
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 whole lemon, zested and juiced
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon red pepper flakes
• 2 tablespoons scallions, sliced

Method

1. 01
   In a small bowl, combine soy sauce, honey, lemon juice, and sesame oil. Stir well and set aside.
2. 02
   Heat vegetable oil in a large skillet over medium-high heat.
3. 03
   Add sliced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
4. 04
   In the same skillet, add minced ginger and garlic. Stir-fry for about 30 seconds until fragrant.
5. 05
   Add snap peas to the skillet and stir-fry for 2-3 minutes until they are bright green and crisp-tender.
6. 06
   Return the chicken to the skillet. Pour the soy sauce mixture over the chicken and vegetables, tossing to coat evenly.
7. 07
   Add lemon zest and red pepper flakes. Stir everything together until well combined and heated through.
8. 08
   Remove from heat and garnish with sliced scallions before serving.