Zesty Italian Lemon Herb Shrimp Linguine

Ingredients

• 12 oz linguine
• 1 lb shrimp peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic minced
• 1 lemon zested and juiced
• 1/4 cup white wine
• 1/4 cup fresh parsley chopped
• 1/4 cup fresh basil chopped
• 1/2 tsp red pepper flakes
• to taste salt and pepper

Instructions

1. 1 Bring a large pot of salted water to a boil and cook the linguine according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
2. 2 In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, sauté for 1 minute until fragrant.
3. 3 Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
4. 4 Pour in the white wine and let it simmer for about 2 minutes, allowing the alcohol to evaporate.
5. 5 Add the lemon juice and zest to the skillet, stirring to combine.
6. 6 Toss in the cooked linguine, reserved pasta water, fresh parsley, and basil. Stir well to coat the pasta with the sauce.
7. 7 Season with salt and pepper to taste. Remove from heat and serve immediately.