Zesty Moroccan Spiced Lamb Pita with Harissa Yogurt Sauce

Name: Zesty Moroccan Spiced Lamb Pita with Harissa Yogurt Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 500 grams ground lamb; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 pieces pita bread (warmed); 1 cup Greek yogurt; 2 tablespoons harissa paste; 1 tablespoon lemon juice (freshly squeezed); 1 tablespoon honey; 1 clove garlic (minced); 1 cup cucumber (diced); 1/2 cup red onion (thinly sliced); 1/4 cup fresh mint leaves (chopped); 1/4 cup fresh cilantro (chopped)

StandardMoroccanLunchBoldAdventurousStreet Food

⏱️ 30m PREP

🔥 20m COOK

👥 4 SERVINGS

⚡ 520 CAL/SERV

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Overview

Savor the bold, adventurous flavors of Morocco with spiced lamb nestled in warm pita, complemented by a refreshing harissa yogurt sauce.

Macronutrients per serving

grams

Protein

28.0g 29%

Fat

32.0g 34%

Carbs

35.0g 37%

Rich in nutrients

☀️ Vitamin C

25% DV

Supports immune function

🔺 Iron

30% DV

Essential for blood production

🔺 Calcium

15% DV

Essential for bone health

💧 Omega-3

5% DV

Supports heart health

🌾 Dietary Fiber

16% DV

Aids digestive health

Ingredients

Main Ingredients

500 grams ground lamb
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
4 pieces pita bread warmed

Harissa Yogurt Sauce

1 cup Greek yogurt
2 tablespoons harissa paste
1 tablespoon lemon juice freshly squeezed
1 tablespoon honey
1 clove garlic minced

Garnishes

1 cup cucumber diced
1/2 cup red onion thinly sliced
1/4 cup fresh mint leaves chopped
1/4 cup fresh cilantro chopped

Instructions

1 In a large mixing bowl, combine ground lamb with cumin, coriander, paprika, cayenne pepper, salt, and black pepper. Mix thoroughly to ensure spices are evenly distributed.
2 Heat olive oil in a large skillet over medium-high heat. Add the spiced lamb mixture and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 8-10 minutes.
3 While the lamb is cooking, prepare the Harissa Yogurt Sauce. In a small bowl, whisk together Greek yogurt, harissa paste, lemon juice, honey, and minced garlic until smooth.
4 Warm the pita breads in an oven or skillet until they are soft and pliable.
5 To assemble, spread a generous spoonful of Harissa Yogurt Sauce inside each pita. Fill with the cooked lamb, then top with diced cucumber, sliced red onion, and chopped fresh herbs.
6 Serve immediately while the pita is warm, offering extra Harissa Yogurt Sauce on the side for dipping.