Spicy Lemongrass Beef and Rice Noodle Bowl
20m PREP
15m COOK
4 SERVINGS
480 CAL/SERV
Overview
A vibrant and flavorful dish combining tender lemongrass-infused beef with fresh herbs and rice noodles, perfect for a spicy and aromatic meal.
Macronutrients per serving
97
grams
Protein
34.0g 35%
Fat
18.0g 19%
Carbs
45.0g 46%
Rich in nutrients
Vitamin C
25% DV
Supports immune function
Iron
20% DV
Essential for blood production
Protein
34g
Supports muscle growth and repair
Omega-3
5% DV
Supports heart health
Vitamin A
15% DV
Essential for vision and immune function
Ingredients
Main Ingredients
- 1 pound beef sirloin thinly sliced
- 8 ounces rice noodles cooked according to package instructions
- 2 tablespoons vegetable oil
- 1 stalk lemongrass finely chopped
- 2 cloves garlic minced
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1-2 teaspoons chili paste
- 1/4 cup fresh cilantro chopped
- 1/4 cup fresh mint leaves chopped
- 1/4 cup green onions sliced
- 1 cup bean sprouts
- 1 lime lime cut into wedges
Sauce
- 2 tablespoons lime juice freshly squeezed
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon chili paste
Instructions
- 1 Cook rice noodles according to package instructions, then drain and set aside.
- 2 In a bowl, combine beef slices with lemongrass, garlic, fish sauce, soy sauce, sugar, and chili paste. Mix well and let marinate for 10 minutes.
- 3 Heat vegetable oil in a large skillet over medium-high heat. Add the marinated beef and stir-fry until fully cooked and browned, about 5-7 minutes.
- 4 In a small bowl, mix together lime juice, fish sauce, soy sauce, sugar, and chili paste to make the sauce. Adjust seasoning to taste.
- 5 Divide cooked rice noodles among serving bowls. Top with cooked beef, fresh cilantro, mint leaves, green onions, and bean sprouts.
- 6 Drizzle the prepared sauce over each bowl and serve with lime wedges on the side.