Spicy Lemongrass Beef and Rice Noodle Bowl

Name: Spicy Lemongrass Beef and Rice Noodle Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 pound beef sirloin (thinly sliced); 8 ounces rice noodles (cooked according to package instructions); 2 tablespoons vegetable oil; 1 stalk lemongrass (finely chopped); 2 cloves garlic (minced); 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1 teaspoon sugar; 1-2 teaspoons chili paste; 1/4 cup fresh cilantro (chopped); 1/4 cup fresh mint leaves (chopped); 1/4 cup green onions (sliced); 1 cup bean sprouts; 1 lime lime (cut into wedges); 2 tablespoons lime juice (freshly squeezed); 2 tablespoons fish sauce; 1 tablespoon soy sauce; 1 tablespoon sugar; 1 teaspoon chili paste

StandardAsianLunchSpicyQuickFlavorful

⏱️ 20m PREP

🔥 15m COOK

👥 4 SERVINGS

⚡ 480 CAL/SERV

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Overview

A vibrant and flavorful dish combining tender lemongrass-infused beef with fresh herbs and rice noodles, perfect for a spicy and aromatic meal.

Macronutrients per serving

grams

Protein

34.0g 35%

Fat

18.0g 19%

Carbs

45.0g 46%

Rich in nutrients

☀️ Vitamin C

25% DV

Supports immune function

🔺 Iron

20% DV

Essential for blood production

🌾 Protein

34g

Supports muscle growth and repair

💧 Omega-3

5% DV

Supports heart health

☀️ Vitamin A

15% DV

Essential for vision and immune function

Ingredients

Main Ingredients

1 pound beef sirloin thinly sliced
8 ounces rice noodles cooked according to package instructions
2 tablespoons vegetable oil
1 stalk lemongrass finely chopped
2 cloves garlic minced
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon sugar
1-2 teaspoons chili paste
1/4 cup fresh cilantro chopped
1/4 cup fresh mint leaves chopped
1/4 cup green onions sliced
1 cup bean sprouts
1 lime lime cut into wedges

Sauce

2 tablespoons lime juice freshly squeezed
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon chili paste

Instructions

1 Cook rice noodles according to package instructions, then drain and set aside.
2 In a bowl, combine beef slices with lemongrass, garlic, fish sauce, soy sauce, sugar, and chili paste. Mix well and let marinate for 10 minutes.
3 Heat vegetable oil in a large skillet over medium-high heat. Add the marinated beef and stir-fry until fully cooked and browned, about 5-7 minutes.
4 In a small bowl, mix together lime juice, fish sauce, soy sauce, sugar, and chili paste to make the sauce. Adjust seasoning to taste.
5 Divide cooked rice noodles among serving bowls. Top with cooked beef, fresh cilantro, mint leaves, green onions, and bean sprouts.
6 Drizzle the prepared sauce over each bowl and serve with lime wedges on the side.