Spicy Thai Basil Chicken with Jasmine Rice

Spicy Thai Basil Chicken with Jasmine Rice

StandardAsianDinnerSpicyQuickAsian
⏱️ 15m PREP
🔥 25m COOK
👥 4 SERVINGS
⚡ 450 CAL/SERV
Get RecipeBox AI on the App Store

Overview

A flavorful and aromatic Thai dish featuring spicy chicken and fragrant basil, served with fluffy jasmine rice.

Macronutrients per serving

100
grams
Protein
30.0g 30%
Fat
10.0g 10%
Carbs
60.0g 60%

Rich in nutrients

☀️ Vitamin A
20% DV
Essential for eye health
☀️ Vitamin C
25% DV
Supports immune function
🔺 Iron
15% DV
Important for blood production
🔺 Calcium
10% DV
Vital for bone health
💧 Omega-3
5% DV
Supports heart health

Ingredients

Main Ingredients

  • 1 pound chicken breast sliced thinly
  • 2 cups jasmine rice
  • 1 cup Thai basil leaves fresh
  • 3 cloves garlic minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 1-2 units red chili peppers sliced

For Garnish

  • 1/4 cup green onions sliced
  • 1 unit lime cut into wedges

Instructions

  1. 1 Rinse the jasmine rice under cold water until the water runs clear. Cook according to the package instructions and set aside.
  2. 2 Heat vegetable oil in a large pan over medium-high heat. Add minced garlic and sliced chili peppers, sauté for 1-2 minutes until fragrant.
  3. 3 Add the sliced chicken breast to the pan. Stir-fry for about 5-7 minutes until the chicken is cooked through.
  4. 4 In a small bowl, mix together soy sauce, fish sauce, oyster sauce, and sugar. Pour the sauce mixture over the cooked chicken.
  5. 5 Add the fresh Thai basil leaves to the pan. Stir everything together until the basil is wilted and the chicken is well-coated with the sauce.
  6. 6 Serve the spicy Thai basil chicken over the cooked jasmine rice. Garnish with sliced green onions and lime wedges.

More Recipes You'll Love

View All →