Bold Korean Spicy Pork Bulgogi Wraps

Ingredients

Instructions

1. 1 In a large bowl, combine soy sauce, gochujang, sesame oil, brown sugar, minced garlic, grated ginger, and black pepper to create the marinade.
2. 2 Add the thinly sliced pork shoulder to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 20 minutes.
3. 3 While the pork is marinating, prepare the vegetables by julienning the carrot and cucumber, shredding the lettuce, and slicing the green onions.
4. 4 Heat a large skillet over medium-high heat. Add the marinated pork and cook until browned and cooked through, about 5-7 minutes.
5. 5 Warm the tortilla wraps in a dry skillet or microwave until soft and pliable.
6. 6 Assemble the wraps by placing a portion of cooked pork onto each tortilla, followed by the carrot, cucumber, lettuce, and green onions.
7. 7 Roll the tortilla wraps tightly, slice in half if desired, and serve immediately.