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American Buffalo Chicken Dip with Tortilla Chips

A creamy, spicy dip featuring shredded chicken and tangy buffalo sauce, perfect for sharing with crispy tortilla chips.

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American Buffalo Chicken Dip with Tortilla Chips
A 30-minute
weeknight quick
Prep
10min
Cook
20min
Serves
8
Per serving
300kcal

Ingredients

8 servings
Main Ingredients
  • 2 cups cooked chicken, shredded
  • 8 ounces cream cheese, softened
  • 1 cup buffalo wing sauce
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 cup blue cheese crumbles
  • 1 bag tortilla chips
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Method

  1. 01
    Preheat your oven to 350°F (175°C).
  2. 02
    In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, and ranch dressing. Mix until well combined.
  3. 03
    Transfer the chicken mixture into a baking dish and spread it evenly.
  4. 04
    Sprinkle the shredded cheddar cheese evenly over the top of the chicken mixture.
  5. 05
    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  6. 06
    Remove the dish from the oven and sprinkle the blue cheese crumbles on top.
  7. 07
    Let the dip cool slightly before serving with tortilla chips.