Air Fryer Truffle Parmesan Chicken Wings

Ingredients

• 1 pound chicken wings, split into flats and drumettes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

• 1 cup Parmesan cheese, finely grated
• 1 tablespoon truffle oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 tablespoons fresh parsley, chopped

Method

1. 01
   Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. 02
   In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.
3. 03
   Arrange the wings in a single layer in the air fryer basket, ensuring they do not overlap.
4. 04
   Cook the wings in the air fryer for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy.
5. 05
   While the wings are cooking, combine the Parmesan cheese, truffle oil, garlic powder, paprika, and parsley in a small bowl.
6. 06
   Once the wings are cooked, transfer them to a large bowl and immediately toss them with the truffle Parmesan mixture until they are well coated.
7. 07
   Serve the wings hot, garnished with additional parsley if desired.