Ingredients
Salad Ingredients
- 4 cups romaine lettuce, chopped
- 1 cup Parmesan cheese, grated
- 1 cup croutons
- 2 pieces chicken breast, boneless, skinless
Dressing Ingredients
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice, freshly squeezed
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- 1 teaspoon black pepper, freshly ground
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Method
- 01Preheat the grill to medium-high heat.
- 02Season the chicken breasts with salt and pepper on both sides.
- 03Grill the chicken breasts for 6-7 minutes on each side until fully cooked. Let them rest before slicing.
- 04In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, minced garlic, and black pepper to make the dressing.
- 05In a large salad bowl, combine chopped romaine lettuce, grated Parmesan cheese, and croutons.
- 06Slice the grilled chicken and add it to the salad.
- 07Drizzle the dressing over the salad and toss gently to combine.
- 08Serve immediately for a fresh, flavorful dish.