American Lobster Macaroni and Cheese

Ingredients

• 8 ounces elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup sharp cheddar cheese, shredded
• 1 cup gruyere cheese, shredded
• 1 pound lobster meat, cooked and chopped
• 1 cup panko breadcrumbs
• 1 tablespoon olive oil
• 1 teaspoon paprika
• to taste salt
• to taste black pepper, freshly ground

Method

1. 01
   Preheat the oven to 350°F (175°C).
2. 02
   Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente according to package instructions. Drain and set aside.
3. 03
   In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until the mixture is golden and bubbly.
4. 04
   Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, whisking constantly, until the mixture thickens, about 5 minutes.
5. 05
   Remove the saucepan from heat and stir in the cheddar and gruyere cheeses until fully melted and smooth. Season with salt and pepper to taste.
6. 06
   Combine the cooked macaroni, cheese sauce, and lobster meat in a large mixing bowl. Transfer the mixture to a greased 9x13-inch baking dish.
7. 07
   In a small bowl, mix the panko breadcrumbs with olive oil and paprika. Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.
8. 08
   Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is bubbling.
9. 09
   Let cool for a few minutes before serving. Enjoy your luxurious lobster macaroni and cheese!