American S'mores Brownies with Marshmallow Topping

Ingredients

• 1 cups graham cracker crumbs
• 1 cup unsalted butter, melted
• 1 cup granulated sugar

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 1 cup all-purpose flour, sifted
• 1 cup unsweetened cocoa powder, sifted
• 1 teaspoon salt
• 1 teaspoon vanilla extract

• 3 cups mini marshmallows

Method

1. 01
   Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
2. 02
   In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture evenly into the bottom of the prepared baking pan to form the crust.
3. 03
   In a large bowl, whisk together melted butter and sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. 04
   Sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
5. 05
   Pour the brownie batter over the graham cracker crust, spreading it evenly.
6. 06
   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. 07
   Remove the pan from the oven and immediately sprinkle the mini marshmallows over the top of the brownies.
8. 08
   Return the pan to the oven and bake for an additional 3-5 minutes, or until the marshmallows are golden brown and melted.
9. 09
   Allow the brownies to cool in the pan on a wire rack before cutting into squares to serve.