Aromatic Saffron and Pistachio Couscous with Pomegranate Molasses

Ingredients

• 1 cups couscous
• 1 teaspoon saffron threads, crushed
• 2 cups vegetable broth, heated
• 1 cup pistachios, chopped
• 1 cup pomegranate seeds
• 2 tablespoons pomegranate molasses
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   In a small bowl, soak the saffron threads in 2 tablespoons of hot water for 5 minutes to release their color and aroma.
2. 02
   In a medium saucepan, bring the vegetable broth to a gentle boil. Add the soaked saffron along with its liquid.
3. 03
   Stir in the couscous, olive oil, ground cumin, salt, and black pepper into the saffron-infused broth.
4. 04
   Remove the saucepan from heat. Cover and let the couscous sit for 5-7 minutes until the liquid is absorbed.
5. 05
   Fluff the couscous with a fork to separate the grains. Gently fold in the chopped pistachios and pomegranate seeds.
6. 06
   Drizzle the pomegranate molasses over the couscous and toss lightly to combine all the flavors.
7. 07
   Adjust seasoning to taste, adding more salt or pepper if needed.
8. 08
   Serve warm or at room temperature, garnished with extra pomegranate seeds and pistachios if desired.