Asian Ginger Soy Tofu Stir-Fry

Ingredients

• 14 oz firm tofu, drained and cubed
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil
• 2 cups broccoli florets
• 1 cup bell pepper, sliced
• 1 cup carrots, julienned
• 3 cloves garlic, minced

• 1 cup soy sauce
• 2 tablespoons water
• 1 tablespoon ginger, grated
• 2 tablespoons brown sugar
• 1 teaspoon sesame oil

Method

1. 01
   Press the tofu for 15 minutes to remove excess moisture, then cut into cubes.
2. 02
   Toss the tofu cubes in cornstarch, ensuring each piece is evenly coated.
3. 03
   Heat vegetable oil in a large skillet over medium-high heat. Add the tofu and cook until golden brown on all sides, about 8 minutes. Remove from the skillet and set aside.
4. 04
   In the same skillet, add broccoli, bell pepper, and carrots. Stir-fry for 5 minutes until they are tender-crisp.
5. 05
   Add garlic to the vegetables and stir-fry for an additional minute until fragrant.
6. 06
   In a small bowl, whisk together soy sauce, water, grated ginger, brown sugar, and sesame oil to make the sauce.
7. 07
   Return the tofu to the skillet with the vegetables. Pour the ginger soy sauce over and toss everything to coat evenly. Cook for another 2 minutes.
8. 08
   Serve the tofu stir-fry hot, garnished with sesame seeds or sliced green onions if desired.