Asian Hoisin Grilled Pork Chops

Ingredients

• 4 pieces pork chops
• 1 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon black pepper, ground
• 1 tablespoon green onions, chopped

1. 01
   In a medium bowl, whisk together hoisin sauce, soy sauce, sesame oil, honey, minced garlic, grated ginger, and ground black pepper to create the marinade.
2. 02
   Place the pork chops in a large resealable plastic bag or shallow dish and pour the marinade over them, ensuring they are well coated.
3. 03
   Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
4. 04
   Preheat your grill to medium-high heat and lightly oil the grates.
5. 05
   Remove the pork chops from the marinade, allowing excess to drip off, and place them on the grill.
6. 06
   Grill the pork chops for about 6-7 minutes per side, or until the internal temperature reaches 145°F (63°C).
7. 07
   Remove from the grill and let the pork chops rest for 5 minutes before serving.
8. 08
   Garnish with chopped green onions and serve hot.