Buttery Toasted Marshmallow and Browned Butter Cookie Pie

Ingredients

• 1 cup unsalted butter, browned
• 2 cups flour, sifted
• 1 cup brown sugar
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs, at room temperature
• 1 cup mini marshmallows, toasted
• 1 cup chocolate chips

Method

1. 01
   Preheat your oven to 350°F (175°C).
2. 02
   In a medium saucepan, melt the butter over medium heat until it turns golden brown and develops a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.
3. 03
   In a large bowl, combine the sifted flour, brown sugar, granulated sugar, baking soda, and salt.
4. 04
   Add the browned butter to the dry ingredients along with the vanilla extract. Mix until well combined.
5. 05
   Incorporate the eggs into the mixture one at a time, mixing well after each addition.
6. 06
   Fold in the chocolate chips and toasted marshmallows, ensuring they are evenly distributed throughout the dough.
7. 07
   Press the dough into a 9-inch pie dish, spreading it evenly across the bottom and up the sides.
8. 08
   Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and the center is set.
9. 09
   Allow the pie to cool before slicing and serving. For an extra touch, garnish with additional toasted marshmallows, if desired.