Classic American Mac and Cheese with Cheddar

Ingredients

• 2 cups elbow macaroni
• 4 cups sharp cheddar cheese grated
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 3 cups milk warmed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper freshly ground
• 1/4 teaspoon paprika

Instructions

1. 1 Preheat the oven to 350°F (175°C).
2. 2 Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
3. 3 In a large saucepan over medium heat, melt the butter. Stir in the flour and cook, stirring constantly, for about 1 minute.
4. 4 Gradually whisk in the warmed milk and continue to cook, stirring constantly, until the mixture thickens and is smooth.
5. 5 Add the grated cheddar cheese to the sauce, stirring until the cheese is fully melted and the sauce is smooth.
6. 6 Season the cheese sauce with salt, black pepper, and paprika.
7. 7 Combine the cooked macaroni with the cheese sauce, stirring to coat the pasta evenly.
8. 8 Pour the mac and cheese into a baking dish and bake in the preheated oven for 15-20 minutes, or until the top is golden brown.
9. 9 Remove from the oven and let it cool for a few minutes before serving.