Cheesy American Mac and Cheese with Bacon

Ingredients

• 16 oz elbow macaroni
• 8 slices bacon cooked and crumbled
• 4 cups sharp cheddar cheese shredded
• 2 cups milk warmed
• 1/4 cup butter
• 1/4 cup all-purpose flour sifted
• 1/2 tsp salt
• 1/4 tsp black pepper freshly ground

Instructions

1. 1 Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
2. 2 In a large skillet, cook the bacon over medium heat until crispy. Remove and place on paper towels to drain.
3. 3 In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until it forms a smooth paste.
4. 4 Slowly whisk in the warmed milk, continuing to whisk until the mixture thickens and is smooth.
5. 5 Gradually add the shredded cheddar cheese, stirring constantly until the cheese is fully melted and the sauce is smooth.
6. 6 Season the cheese sauce with salt and freshly ground black pepper.
7. 7 Combine the cooked macaroni and cheese sauce in a large mixing bowl, stirring until the pasta is well coated.
8. 8 Fold in the crumbled bacon, reserving a little for garnish if desired.
9. 9 Transfer the mac and cheese to a baking dish and bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until bubbly and golden on top.
10. 10 Remove from the oven, garnish with remaining bacon if reserved, and serve hot.