Classic American Meatloaf with Gravy

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 cup milk
• 1 onion, finely chopped
• 2 eggs, beaten
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 teaspoon soy sauce
• 1 teaspoon pepper, freshly ground

Method

1. 01
   Preheat your oven to 350°F (175°C).
2. 02
   In a large bowl, combine ground beef, breadcrumbs, milk, onion, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. 03
   Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet.
4. 04
   Bake in the preheated oven for 50 to 60 minutes, or until the internal temperature reaches 160°F (70°C).
5. 05
   While the meatloaf is baking, prepare the gravy. In a saucepan over medium heat, melt butter and whisk in flour until smooth.
6. 06
   Gradually add beef broth, whisking continuously to prevent lumps. Stir in soy sauce and pepper. Simmer until thickened.
7. 07
   Once the meatloaf is done, let it rest for 10 minutes before slicing.
8. 08
   Serve slices of meatloaf drizzled with gravy.