Classic Italian Margherita Pizza with Basil

Ingredients

• 2 cups flour, sifted
• 1 teaspoon salt
• 1 teaspoon active dry yeast
• 3 cup warm water
• 1 tablespoon olive oil

• 1 cups fresh mozzarella cheese, sliced
• 2 medium ripe tomatoes, sliced
• 1 cup fresh basil leaves
• 2 tablespoons olive oil
• 1 pinch salt

Method

1. 01
   In a large bowl, combine sifted flour and salt. Set aside.
2. 02
   In a small bowl, dissolve yeast in warm water and let it sit for about 5 minutes until frothy.
3. 03
   Add the yeast mixture and olive oil to the flour. Mix until a dough forms.
4. 04
   Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.
5. 05
   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. 06
   Preheat your oven to 475°F (245°C).
7. 07
   Punch down the risen dough and roll it out into a circle about 12 inches in diameter.
8. 08
   Transfer the rolled dough onto a baking sheet or pizza stone.
9. 09
   Brush the dough with olive oil and sprinkle with a pinch of salt.
10. 10
    Arrange sliced tomatoes and mozzarella on the dough, leaving a small border around the edges.
11. 11
    Bake in the preheated oven for 10-15 minutes, until the crust is golden and the cheese is bubbly.
12. 12
    Remove from the oven and top with fresh basil leaves before serving.