Crispy Air-Fried Chickpea & Seed Crackers with Spicy Kale and Lemon-Tahini Dip

Ingredients

• 1 cup chickpea flour
• 1 cup sunflower seeds, toasted
• 1 cup chia seeds
• 1 cup pumpkin seeds, toasted
• 1 teaspoon sea salt
• 1 cup water
• 2 tablespoons olive oil

• 2 cups kale leaves, chopped
• 1 cup tahini
• 1 whole lemon, juiced
• 1 clove garlic, minced
• 1 teaspoon cayenne pepper
• 1 teaspoon sea salt
• 1 cup water

1. 01
   Preheat the air fryer to 350°F (175°C).
2. 02
   In a mixing bowl, combine chickpea flour, toasted sunflower seeds, chia seeds, toasted pumpkin seeds, and sea salt.
3. 03
   Gradually add water and olive oil to the dry ingredients, mixing until a dough forms.
4. 04
   Roll the dough between two sheets of parchment paper until 1/8 inch thick. Cut into desired cracker shapes.
5. 05
   Place crackers in the air fryer basket in a single layer and cook for 10-12 minutes until golden and crisp.
6. 06
   For the dip, blend kale, tahini, lemon juice, garlic, cayenne pepper, sea salt, and water until smooth and creamy.
7. 07
   Serve the crackers warm or at room temperature with the spicy kale and lemon-tahini dip.