Crispy Air Fryer Turmeric-Spiced Chickpeas with Zesty Lemon-Garlic Dip

Ingredients

• 2 cups canned chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

• 1 cup Greek yogurt
• 1 tablespoon lemon juice, freshly squeezed
• 1 clove garlic, minced
• 1 teaspoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

1. 01
   Preheat your air fryer to 400°F (200°C).
2. 02
   In a large bowl, combine drained chickpeas, olive oil, turmeric, cumin, garlic powder, salt, and black pepper. Toss until the chickpeas are evenly coated with the spices.
3. 03
   Place the spiced chickpeas in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through, until the chickpeas are crispy and golden.
4. 04
   While the chickpeas are cooking, prepare the dip by combining Greek yogurt, lemon juice, minced garlic, olive oil, salt, and black pepper in a small bowl. Mix until well combined and smooth.
5. 05
   Once the chickpeas are done, remove them from the air fryer and let them cool slightly.
6. 06
   Serve the crispy chickpeas warm with the zesty lemon-garlic dip on the side.