Crispy Truffle-Parmesan Rice Paper Ravioli

Ingredients

• 8 sheets rice paper
• 1 cup ricotta cheese
• 1 cup parmesan cheese, grated
• 2 tablespoons truffle oil
• 1 teaspoon black pepper, freshly ground
• 1 teaspoon salt
• 2 tablespoons olive oil

• 1 cup parsley, chopped
• 1 cup parmesan cheese, shaved

1. 01
   In a mixing bowl, combine ricotta cheese, grated parmesan, truffle oil, black pepper, and salt. Mix until smooth and well combined.
2. 02
   Fill a shallow dish with warm water. Dip one rice paper sheet into the water for about 5 seconds to soften.
3. 03
   Place the softened rice paper on a clean, damp kitchen towel. Spoon about 1 tablespoon of the cheese mixture onto the center of the rice paper.
4. 04
   Fold the rice paper over the filling to form a half-moon shape, ensuring the edges are sealed tightly around the filling.
5. 05
   Repeat the process with the remaining rice paper sheets and cheese mixture.
6. 06
   Heat olive oil in a large non-stick pan over medium heat. Once hot, carefully place the ravioli in the pan.
7. 07
   Cook the ravioli for 3-4 minutes on each side, or until they are golden brown and crispy.
8. 08
   Remove from the pan and drain on paper towels. Garnish with chopped parsley and shaved parmesan before serving.