Crunchy Mexican Nachos with Cheese

Ingredients

• 1 bag tortilla chips
• 1 cup cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 1 cup black beans, rinsed and drained
• 1 cup jalapeños, sliced

• 2 medium tomatoes, diced
• 1 cup red onion, finely chopped
• 1 tbsp lime juice
• 1 cup cilantro, chopped
• 1 tsp salt

Method

1. 01
   Preheat your oven to 400°F (200°C).
2. 02
   Spread the tortilla chips evenly on a large baking sheet.
3. 03
   Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the tortilla chips.
4. 04
   Distribute the rinsed and drained black beans and sliced jalapeños over the cheese-covered chips.
5. 05
   Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
6. 06
   While the nachos are baking, prepare the fresh salsa by combining diced tomatoes, finely chopped red onion, lime juice, chopped cilantro, and salt in a bowl. Mix well.
7. 07
   Once the cheese is melted, remove the nachos from the oven.
8. 08
   Top the hot nachos with the fresh salsa.
9. 09
   Serve immediately and enjoy your crunchy Mexican nachos with cheese.