Mexican Elote Corn on the Cob

Ingredients

• 4 ears corn on the cob, husks removed
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup cotija cheese, crumbled
• 1 teaspoon chili powder
• 1 cup fresh cilantro, chopped
• 1 tablespoon lime juice, freshly squeezed
• 1 teaspoon salt

Method

1. 01
   Preheat your grill to medium-high heat.
2. 02
   Brush each ear of corn lightly with olive oil and sprinkle with salt.
3. 03
   Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until slightly charred on all sides.
4. 04
   While the corn is grilling, mix the mayonnaise, sour cream, lime juice, and half of the cotija cheese in a bowl.
5. 05
   Once the corn is cooked, remove it from the grill and let it cool slightly.
6. 06
   Using a brush or spoon, slather each ear of corn with the mayonnaise mixture until fully coated.
7. 07
   Sprinkle the remaining cotija cheese, chili powder, and cilantro evenly over the coated corn.
8. 08
   Serve immediately with extra lime wedges on the side for additional flavor.