Crunchy Pesto Chickpea Wraps with Herbed Yogurt Drizzle

Ingredients

• 2 cups canned chickpeas, drained and rinsed
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 4 whole-grain wraps
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup baby spinach
• 1 cup basil pesto

• 1 cup Greek yogurt
• 2 tbsp lemon juice, freshly squeezed
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp black pepper, ground

1. 01
   Preheat the oven to 400°F (200°C).
2. 02
   In a bowl, toss the chickpeas with olive oil, smoked paprika, garlic powder, and salt until well coated.
3. 03
   Spread the chickpeas on a baking sheet and roast in the oven for 15-20 minutes, until golden and crispy.
4. 04
   While the chickpeas are roasting, prepare the herbed yogurt drizzle by mixing Greek yogurt, lemon juice, dill, parsley, and black pepper in a small bowl.
5. 05
   Lay out the whole-grain wraps and spread a thin layer of pesto on each.
6. 06
   Top each wrap with roasted chickpeas, cherry tomatoes, cucumber, and baby spinach.
7. 07
   Drizzle the herbed yogurt sauce over the top and fold the wraps tightly.
8. 08
   Serve immediately and enjoy the crunchy textures and fresh flavors.