Decadent Chocolate Espresso Pudding with Whipped Mascarpone

Ingredients

• 1 cup granulated sugar
• 1 cup unsweetened cocoa powder, sifted
• 2 tablespoons cornstarch, sifted
• 1 pinch salt
• 2 cups whole milk
• 1 tablespoon instant espresso powder
• 3 ounces dark chocolate, finely chopped
• 1 teaspoon vanilla extract

• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1 tablespoon powdered sugar, sifted
• 1 teaspoon vanilla extract

Method

1. 01
   In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
2. 02
   Gradually add the milk, whisking continuously to ensure a smooth mixture. Add the instant espresso powder.
3. 03
   Place the saucepan over medium heat and continue whisking until the mixture begins to thicken and comes to a gentle boil.
4. 04
   Remove the pan from the heat and stir in the chopped dark chocolate and vanilla extract until the chocolate is completely melted and the mixture is smooth.
5. 05
   Pour the pudding into individual serving dishes and allow them to cool to room temperature before refrigerating for at least 2 hours.
6. 06
   For the whipped mascarpone, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract in a mixing bowl.
7. 07
   Using an electric mixer, whip the mixture on medium speed until soft peaks form. Be careful not to overwhip.
8. 08
   To serve, dollop the whipped mascarpone over the chilled pudding and garnish with a sprinkle of cocoa powder or chocolate shavings if desired.