Decadent Lemon Herb Chicken with Garlic Butter Pasta

Ingredients

• 4 pieces chicken breasts, boneless and skinless
• 1 cup olive oil
• 2 tablespoons lemon juice, freshly squeezed
• 1 tablespoon lemon zest
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

• 12 ounces linguine
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup fresh parsley, chopped
• 1 cup Parmesan cheese, grated
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   In a large bowl, combine olive oil, lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, salt, and pepper. Mix well.
2. 02
   Add the chicken breasts to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 15 minutes.
3. 03
   While the chicken is marinating, bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
4. 04
   In a large skillet over medium heat, melt the butter and add the minced garlic. Sauté until fragrant, about 1-2 minutes.
5. 05
   Add the marinated chicken breasts to the skillet, cooking for 6-7 minutes on each side, or until cooked through and golden brown.
6. 06
   Remove the chicken from the skillet and let it rest for a few minutes before slicing.
7. 07
   In the same skillet, add the cooked pasta, chopped parsley, grated Parmesan, salt, and pepper. Toss to combine, ensuring the pasta is well coated in the garlic butter.
8. 08
   Serve the sliced lemon herb chicken over the garlic butter pasta. Garnish with additional parsley and Parmesan if desired.