Delicious Indian Lamb Rogan Josh

Ingredients

• 1 pounds lamb shoulder, cut into cubes
• 2 tablespoons vegetable oil
• 2 cups onions, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 cup yogurt, whisked
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• 1 teaspoon Kashmiri chili powder
• 2 cups water
• 1 teaspoon salt, or to taste

• 2 tablespoons fresh cilantro, chopped

Method

1. 01
   Heat the vegetable oil in a large pot over medium heat. Add the chopped onions and sauté until golden brown.
2. 02
   Add the minced garlic and grated ginger to the pot and sauté for another 2 minutes until fragrant.
3. 03
   Mix in the ground cumin, coriander, turmeric, cinnamon, cardamom, and Kashmiri chili powder. Stir for about 1 minute to release the spices' aromas.
4. 04
   Add the lamb cubes to the pot and brown them on all sides, about 5-7 minutes.
5. 05
   Stir in the tomato paste, whisked yogurt, and salt. Mix well to coat the lamb in the sauce.
6. 06
   Pour in the water and bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for 60-75 minutes, or until the lamb is tender.
7. 07
   Check for seasoning and adjust salt if necessary. Continue to simmer uncovered for an additional 10 minutes to thicken the sauce.
8. 08
   Garnish with freshly chopped cilantro before serving.