Elegant Lemon Herb Chicken Roulade with Truffle Mashed Potatoes

Name: Elegant Lemon Herb Chicken Roulade with Truffle Mashed Potatoes
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 servings
Cuisine: European
Ingredients: 4 pieces chicken breasts (butterflied and pounded thin); 1 cup fresh spinach (chopped); 1/2 cup feta cheese (crumbled); 1 tbsp lemon zest; 2 tbsp fresh parsley (chopped); 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 2 lbs Yukon gold potatoes (peeled and quartered); 1/2 cup heavy cream (warmed); 1/4 cup unsalted butter (melted); 1 tbsp truffle oil; 1 tsp salt; 1/2 tsp white pepper (freshly ground)

StandardEuropeanDinnerElegantGourmetIndulgent

⏱️ 30m PREP

🔥 45m COOK

👥 4 SERVINGS

⚡ 680 CAL/SERV

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Overview

An exquisite dish featuring tender chicken roulades infused with zesty lemon and fresh herbs, paired with creamy truffle-infused mashed potatoes for an indulgent dining experience.

Macronutrients per serving

135

grams

Protein

45.0g 33%

Fat

30.0g 22%

Carbs

60.0g 44%

Rich in nutrients

☀️ Vitamin C

35% DV

Supports immune function

🔺 Calcium

15% DV

Essential for bone health

🔺 Potassium

25% DV

Important for heart health

🔺 Iron

10% DV

Vital for red blood cell production

💧 Omega-3

5% DV

Supports brain health

Ingredients

Chicken Roulade

4 pieces chicken breasts butterflied and pounded thin
1 cup fresh spinach chopped
1/2 cup feta cheese crumbled
1 tbsp lemon zest
2 tbsp fresh parsley chopped
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper freshly ground

Truffle Mashed Potatoes

2 lbs Yukon gold potatoes peeled and quartered
1/2 cup heavy cream warmed
1/4 cup unsalted butter melted
1 tbsp truffle oil
1 tsp salt
1/2 tsp white pepper freshly ground

Instructions

1 Preheat your oven to 375°F (190°C).
2 In a bowl, combine chopped spinach, feta cheese, lemon zest, parsley, salt, and pepper.
3 Lay the butterflied chicken breasts on a flat surface and evenly distribute the spinach mixture over each piece.
4 Carefully roll each chicken breast tightly and secure with toothpicks. Season the outside with salt and pepper.
5 Heat olive oil in a skillet over medium-high heat. Sear the roulades until golden brown on all sides, about 6-8 minutes.
6 Transfer the roulades to a baking dish and bake in the preheated oven for 20-25 minutes, until the chicken is cooked through.
7 For the mashed potatoes, boil the potatoes in salted water until tender, about 15-20 minutes. Drain well.
8 Mash the potatoes with a potato masher or ricer. Gradually mix in the warm cream, melted butter, and truffle oil until smooth and creamy.
9 Season the mashed potatoes with salt and white pepper to taste.
10 Slice the chicken roulades and serve alongside the truffle mashed potatoes. Garnish with additional parsley if desired.