French Lemon Thyme Roasted Chicken

Ingredients

• 1 whole chicken, 3-4 lbs
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground
• 1 bunch fresh thyme, divided
• 2 pieces lemons, halved
• 4 cloves garlic, minced
• 1 cup chicken broth

Method

1. 01
   Preheat your oven to 425°F (220°C).
2. 02
   Rinse the chicken inside and out under cold running water, then pat dry with paper towels.
3. 03
   In a small bowl, mix olive oil, salt, pepper, and minced garlic.
4. 04
   Rub the entire chicken with the olive oil mixture, making sure to get under the skin as well.
5. 05
   Stuff the cavity of the chicken with half of the thyme and two lemon halves.
6. 06
   Place the chicken in a roasting pan and scatter the remaining lemon halves and thyme around it.
7. 07
   Pour the chicken broth into the bottom of the roasting pan.
8. 08
   Roast the chicken in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (75°C).
9. 09
   Let the chicken rest for 10-15 minutes before carving. Serve with the roasted lemon halves and juices from the pan.