Fusion Seaweed Pasta with Miso-Cream Sauce

Ingredients

• 8 ounces seaweed pasta
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup shiitake mushrooms, sliced
• 1 cup spring onions, chopped

• 1 cup heavy cream
• 2 tablespoons white miso paste
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice, freshly squeezed
• 1 teaspoon black pepper, freshly ground

1. 01
   Cook the seaweed pasta according to the package instructions until al dente. Drain and set aside.
2. 02
   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. 03
   Add the sliced shiitake mushrooms to the skillet and cook until they are softened and lightly browned, about 5-7 minutes.
4. 04
   In a separate saucepan, combine the heavy cream and white miso paste. Heat over low heat, stirring constantly until the miso is fully dissolved.
5. 05
   Add the soy sauce, lemon juice, and black pepper to the cream mixture. Continue to heat gently for 2-3 minutes until the sauce is well combined and slightly thickened.
6. 06
   Add the cooked pasta to the skillet with the mushrooms and toss to combine.
7. 07
   Pour the miso-cream sauce over the pasta and mushrooms. Toss gently until everything is evenly coated.
8. 08
   Garnish with chopped spring onions and serve immediately.