Garden Fresh Heirloom Tomato and Burrata Tart

Ingredients

• 2 cups flour, sifted
• 1 cup unsalted butter, cold, cubed
• 1 cup ice water
• 1 teaspoon salt

• 3 large heirloom tomatoes, sliced
• 8 ounces burrata cheese, drained
• 1 tablespoon extra virgin olive oil
• 1 cup fresh basil leaves, torn
• 1 teaspoon sea salt, flaky
• 1 teaspoon freshly ground black pepper

Method

1. 01
   Preheat the oven to 400°F (200°C).
2. 02
   In a large bowl, combine sifted flour and salt. Add the cold, cubed butter and mix with your fingers until the mixture resembles coarse crumbs.
3. 03
   Gradually add ice water, one tablespoon at a time, mixing until the dough just holds together.
4. 04
   Form the dough into a disk, wrap in plastic, and refrigerate for at least 15 minutes.
5. 05
   Roll out the chilled dough on a lightly floured surface and fit it into a tart pan. Trim any excess dough.
6. 06
   Prick the base of the crust with a fork and bake for 10-12 minutes until lightly golden. Let it cool.
7. 07
   Arrange the sliced heirloom tomatoes over the cooled crust, leaving spaces for the burrata.
8. 08
   Tear the burrata into pieces and nestle them between the tomato slices.
9. 09
   Drizzle with olive oil, and season with sea salt and black pepper.
10. 10
    Scatter the torn basil leaves over the top before serving.