Hearty American Maple-Bourbon Glazed Pork Chops with Apple Cabbage Slaw

Name: Hearty American Maple-Bourbon Glazed Pork Chops with Apple Cabbage Slaw
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces bone-in pork chops; 1/2 cup bourbon; 1/4 cup maple syrup; 2 tablespoons Dijon mustard; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 teaspoon black pepper (freshly ground); 1 teaspoon salt; 2 cups green cabbage (shredded); 1 cup red cabbage (shredded); 2 units Granny Smith apples (julienned); 1/4 cup carrot (grated); 1/4 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon honey; 1/2 teaspoon salt; 1/2 teaspoon black pepper

StandardAmericanDinnerComfort FoodHeartyFamily-Friendly

⏱️ 25m PREP

🔥 30m COOK

👥 4 SERVINGS

⚡ 550 CAL/SERV

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Overview

Savor the rich flavors of maple-bourbon glazed pork chops paired with a crisp, tangy apple cabbage slaw, perfect for a comforting and satisfying meal.

Macronutrients per serving

100

grams

Protein

35.0g 35%

Fat

25.0g 25%

Carbs

40.0g 40%

Rich in nutrients

☀️ Vitamin C

45% DV

Supports immune function

☀️ Vitamin A

30% DV

Essential for vision and immune health

🔺 Calcium

15% DV

Vital for bone health

🔺 Iron

12% DV

Crucial for oxygen transport in the body

🌾 Fiber

24% DV

Promotes digestive health

Ingredients

Pork Chops

4 pieces bone-in pork chops
1/2 cup bourbon
1/4 cup maple syrup
2 tablespoons Dijon mustard
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon black pepper freshly ground
1 teaspoon salt

Apple Cabbage Slaw

2 cups green cabbage shredded
1 cup red cabbage shredded
2 units Granny Smith apples julienned
1/4 cup carrot grated
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
1/2 teaspoon salt
1/2 teaspoon black pepper

Instructions

1 In a small bowl, mix the bourbon, maple syrup, Dijon mustard, soy sauce, olive oil, black pepper, and salt to create the glaze.
2 Place the pork chops in a resealable plastic bag and pour half of the glaze over them. Seal the bag and marinate in the refrigerator for at least 1 hour.
3 Preheat the oven to 375°F (190°C).
4 Heat a large ovenproof skillet over medium-high heat. Remove the pork chops from the marinade and sear them in the skillet for 3-4 minutes on each side until browned.
5 Pour the remaining glaze over the pork chops and transfer the skillet to the oven. Bake for 15-20 minutes until the pork chops are cooked through.
6 While the pork chops are baking, prepare the slaw by combining the green cabbage, red cabbage, apples, and carrot in a large bowl.
7 In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper. Pour this dressing over the cabbage mixture and toss to combine.
8 Remove the pork chops from the oven and let them rest for 5 minutes. Serve with the apple cabbage slaw on the side.