Hearty Mexican Chorizo and Black Bean Chili

Ingredients

• 1 pound Mexican chorizo
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 large red bell pepper, diced
• 2 cans black beans, rinsed and drained
• 1 can diced tomatoes
• 2 cups chicken broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 bunch cilantro, chopped
• 1 lime lime juice, juiced

Method

1. 01
   Heat the olive oil in a large pot over medium heat. Add the chorizo and cook until browned, about 5 minutes.
2. 02
   Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute.
3. 03
   Stir in the diced red bell pepper and cook for an additional 3 minutes.
4. 04
   Add the rinsed and drained black beans, diced tomatoes, and chicken broth to the pot. Stir well to combine.
5. 05
   Mix in the chili powder, ground cumin, oregano, salt, and black pepper. Bring the mixture to a simmer.
6. 06
   Reduce the heat to low and let the chili simmer uncovered for about 45 minutes, stirring occasionally.
7. 07
   Taste the chili and adjust the seasoning if necessary. Stir in the lime juice.
8. 08
   Serve hot, garnished with chopped cilantro.