Heavenly Indian Masala Chai Pancakes with Cardamom Cream

Ingredients

Instructions

1. 1 In a large bowl, whisk together the sifted flour, sugar, baking powder, salt, and chai masala spice.
2. 2 In a separate bowl, combine milk, melted butter, vanilla extract, and beaten egg.
3. 3 Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
4. 4 Preheat a non-stick skillet over medium heat and lightly grease with butter or oil.
5. 5 Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. 6 Flip the pancakes and cook for an additional 1-2 minutes until golden brown. Keep warm until all pancakes are cooked.
7. 7 To make the cardamom cream, beat the chilled heavy cream, powdered sugar, ground cardamom, and vanilla extract in a bowl until soft peaks form.
8. 8 Serve the pancakes warm topped with a generous dollop of cardamom cream.