Herb-Crusted Rack of Lamb with Mint Gremolata

Ingredients

• 2 racks lamb, frenched
• 2 tablespoons olive oil
• 1 cup breadcrumbs, fresh
• 2 tablespoons parsley, finely chopped
• 1 tablespoon rosemary, finely chopped
• 1 tablespoon thyme, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

• 1 cup mint leaves, finely chopped
• 1 tablespoon lemon zest, grated
• 2 tablespoons lemon juice, freshly squeezed
• 1 clove garlic, minced
• 1 pinch salt

Method

1. 01
   Preheat the oven to 425°F (220°C).
2. 02
   In a bowl, combine breadcrumbs, parsley, rosemary, thyme, minced garlic, salt, and pepper. Mix well.
3. 03
   Brush the lamb racks with olive oil, ensuring they are well coated.
4. 04
   Press the herb mixture onto the lamb racks, ensuring an even coating.
5. 05
   Place the lamb racks on a baking sheet and roast in the preheated oven for 20-25 minutes, or until a meat thermometer reads 135°F (57°C) for medium-rare.
6. 06
   While the lamb is roasting, prepare the mint gremolata by combining mint, lemon zest, lemon juice, minced garlic, and a pinch of salt in a small bowl. Mix well.
7. 07
   Remove the lamb from the oven and let it rest for 5 minutes before slicing.
8. 08
   Serve the sliced lamb with a generous spoonful of mint gremolata on top.