Mediterranean Grilled Lamb Chops with Mint

Ingredients

• 8 pieces lamb chops
• 1 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons lemon juice, freshly squeezed
• 1 tablespoon oregano, dried
• 1 teaspoon rosemary, dried
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

• 1 cup mint leaves, chopped
• 1 teaspoon lemon zest

Method

1. 01
   In a bowl, mix olive oil, minced garlic, lemon juice, oregano, rosemary, salt, and black pepper to create a marinade.
2. 02
   Place lamb chops in a shallow dish and pour the marinade over them, ensuring they are well-coated. Cover and refrigerate for at least 1 hour.
3. 03
   Preheat your grill to medium-high heat.
4. 04
   Remove lamb chops from the marinade and let them sit at room temperature for 10 minutes.
5. 05
   Grill the lamb chops for about 4-5 minutes per side, or until they reach your desired level of doneness.
6. 06
   While the lamb chops are grilling, prepare the mint garnish by combining chopped mint leaves and lemon zest in a small bowl.
7. 07
   Once the lamb chops are done, remove them from the grill and let them rest for 5 minutes.
8. 08
   Serve the lamb chops hot, topped with the mint garnish.