Mediterranean Spiced Lamb Kofta with Tzatziki

Ingredients

• 1 lb ground lamb
• 1 cup onion, finely chopped
• 2 cloves garlic, minced
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp cayenne pepper
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp fresh parsley, chopped

• 1 cup Greek yogurt
• 1 cup cucumber, grated and drained
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice, freshly squeezed
• 1 clove garlic, minced
• 1 tsp salt
• 1 tsp black pepper

Method

1. 01
   In a large bowl, combine ground lamb, onion, garlic, cumin, coriander, paprika, cayenne, salt, pepper, and parsley. Mix well until all ingredients are evenly incorporated.
2. 02
   Divide the lamb mixture into 8 equal portions. Using your hands, shape each portion into an oval or log shape around a skewer.
3. 03
   Cover the koftas and refrigerate for at least 15 minutes to help them hold their shape.
4. 04
   While the koftas are chilling, prepare the tzatziki sauce. In a medium bowl, combine Greek yogurt, grated cucumber, dill, lemon juice, garlic, salt, and pepper. Stir well to combine.
5. 05
   Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates.
6. 06
   Grill the koftas for about 3-4 minutes per side, or until cooked through and nicely charred on the outside.
7. 07
   Remove the koftas from the grill and let them rest for a few minutes.
8. 08
   Serve the koftas warm with a side of tzatziki sauce. Garnish with additional parsley if desired.