Indian Vindaloo with Spicy Pork

Ingredients

• 1 pounds pork shoulder, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 cups tomatoes, pureed
• 1 cup water
• 2 tablespoons cider vinegar

• 2 teaspoons coriander seeds, ground
• 1 teaspoon cumin seeds, ground
• 1 teaspoon mustard seeds, ground
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 stick cinnamon
• 4 whole cloves

Method

1. 01
   In a large bowl, combine the pork with the cider vinegar and half of the spice mix. Marinate for at least 30 minutes or overnight for best results.
2. 02
   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until golden brown.
3. 03
   Add the minced garlic and grated ginger to the onions and cook for 2 minutes until fragrant.
4. 04
   Stir in the remaining spice mix and cook for another minute to release the flavors.
5. 05
   Add the marinated pork to the pot and sear until browned on all sides.
6. 06
   Pour in the tomato puree and stir well to coat the pork.
7. 07
   Add the water, bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes or until the pork is tender.
8. 08
   Adjust salt to taste and check the sauce consistency. Simmer uncovered for a few more minutes if needed to thicken the sauce.
9. 09
   Serve hot with steamed rice or naan bread.