Italian Tuscan White Bean Soup

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 stalks celery, sliced
• 4 cups vegetable broth
• 2 cans cannellini beans, rinsed and drained
• 1 cup kale, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 01
   Heat the olive oil in a large pot over medium heat.
2. 02
   Add the chopped onion and sauté until translucent, about 5 minutes.
3. 03
   Stir in the minced garlic, sliced carrots, and celery, and cook for an additional 5 minutes.
4. 04
   Pour in the vegetable broth and bring to a simmer.
5. 05
   Add the rinsed cannellini beans, chopped kale, dried thyme, rosemary, salt, and black pepper.
6. 06
   Simmer the soup for 20-25 minutes until the vegetables are tender.
7. 07
   Taste and adjust seasoning if necessary.
8. 08
   Serve hot, garnished with freshly grated Parmesan cheese if desired.