Java-Style Spicy Coconut Beef Rendang

Ingredients

• 2 pounds beef chuck, cut into cubes
• 3 cups coconut milk
• 2 tablespoons tamarind paste
• 1 cup water
• 1 teaspoon salt
• 2 tablespoons palm sugar

• 5 cloves garlic, chopped
• 6 pieces shallots, chopped
• 3 inches ginger, peeled and chopped
• 2 inches galangal, peeled and chopped
• 3 pieces lemongrass, white part, chopped
• 10 pieces red chilies, seeded and chopped
• 1 teaspoon turmeric powder
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin

1. 01
   Blend the spice paste ingredients into a smooth paste using a food processor or blender.
2. 02
   In a large pot or wok, heat some oil over medium heat and sauté the spice paste until fragrant, about 5 minutes.
3. 03
   Add the beef chunks to the pot and stir until they are well coated with the spice paste.
4. 04
   Pour in the coconut milk, tamarind paste, and water. Stir well to combine.
5. 05
   Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for about 2 to 3 hours, stirring occasionally.
6. 06
   Add the salt and palm sugar. Continue to simmer until the beef is tender and the sauce has thickened to your desired consistency.
7. 07
   Taste and adjust seasoning if necessary before serving.