Korean Spicy Kimchi Tofu Stew

Ingredients

• 1 tablespoon vegetable oil
• 1 cup kimchi chopped
• 1/2 cup kimchi juice
• 4 cups vegetable broth
• 1 tablespoon gochujang
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 400 grams firm tofu cubed
• 2 stalks green onions sliced
• 1 teaspoon sesame oil

Instructions

1. 1 Heat the vegetable oil in a large pot over medium heat.
2. 2 Add the chopped kimchi to the pot and sauté for 2-3 minutes until fragrant.
3. 3 Pour in the kimchi juice and vegetable broth, then add the gochujang, soy sauce, and sugar. Stir well to combine.
4. 4 Bring the mixture to a boil, then reduce the heat to a simmer and cook for 10 minutes.
5. 5 Gently add the cubed tofu to the pot. Continue to simmer for another 10 minutes, allowing the flavors to meld.
6. 6 Stir in the sliced green onions and sesame oil, then remove the pot from heat.
7. 7 Ladle the stew into bowls, ensuring each serving gets a generous amount of tofu and kimchi.
8. 8 Serve hot, optionally garnished with additional green onions and a sprinkle of sesame seeds.