Korean Spicy Radish Soup

Ingredients

• 2 cups Korean radish thinly sliced
• 1 cup tofu cubed
• 1 tablespoon gochugaru (Korean red pepper flakes)
• 2 tablespoons soy sauce
• 4 cups vegetable broth
• 1 teaspoon sesame oil
• 2 cloves garlic minced
• 1 teaspoon ginger grated
• 2 stalks green onions sliced

Instructions

1. 1 Heat sesame oil in a large pot over medium heat.
2. 2 Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.
3. 3 Stir in the gochugaru and cook for an additional 30 seconds to release the flavors.
4. 4 Add the thinly sliced radish and cubed tofu, stirring to coat with the spices.
5. 5 Pour in the vegetable broth and bring the mixture to a boil.
6. 6 Reduce heat to a simmer and add soy sauce. Cook for 15-20 minutes until radish is tender.
7. 7 Taste and adjust seasoning with more soy sauce or gochugaru if desired.
8. 8 Garnish with sliced green onions before serving.