Lemon-Garlic Roasted Brussels Sprouts with Pine Nuts

Ingredients

• 1 pound Brussels sprouts, halved
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 1 cup pine nuts, toasted
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   Preheat your oven to 400°F (200°C).
2. 02
   Trim the Brussels sprouts by cutting off the stem end and removing any yellow or damaged leaves. Cut each sprout in half lengthwise.
3. 03
   In a large bowl, combine the halved Brussels sprouts, olive oil, minced garlic, lemon zest, lemon juice, salt, and black pepper. Toss until the sprouts are evenly coated.
4. 04
   Spread the Brussels sprouts in a single layer on a baking sheet.
5. 05
   Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and slightly browned on the edges, stirring halfway through.
6. 06
   While the Brussels sprouts are roasting, toast the pine nuts in a small skillet over medium heat until golden brown, stirring frequently to prevent burning. Remove from heat and set aside.
7. 07
   Once the Brussels sprouts are done, remove from the oven and transfer to a serving bowl.
8. 08
   Sprinkle the toasted pine nuts over the roasted Brussels sprouts and toss gently to combine.
9. 09
   Serve immediately as a side dish or a healthy snack.