Crispy Brussels Sprouts with Balsamic Reduction

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

• 1 cup balsamic vinegar
• 1 tablespoon honey

Method

1. 01
   Preheat the oven to 400°F (200°C).
2. 02
   In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
3. 03
   Spread the Brussels sprouts in a single layer on a baking sheet.
4. 04
   Roast in the preheated oven for 25-30 minutes, or until the Brussels sprouts are crispy and browned, stirring halfway through.
5. 05
   While the Brussels sprouts are roasting, prepare the balsamic reduction. In a small saucepan over medium heat, combine balsamic vinegar and honey.
6. 06
   Bring the mixture to a simmer, then reduce the heat to low and let it cook until the liquid has reduced by half and has thickened to a syrupy consistency, about 10-15 minutes.
7. 07
   Remove the balsamic reduction from the heat and let it cool slightly.
8. 08
   Once the Brussels sprouts are roasted to your liking, remove them from the oven.
9. 09
   Drizzle the balsamic reduction over the roasted Brussels sprouts before serving.
10. 10
    Serve immediately and enjoy your crispy Brussels sprouts with balsamic reduction.