American Maple Glazed Carrots

Ingredients

• 1 pound carrots, peeled and sliced
• 2 tablespoons butter
• 1 cup maple syrup
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground
• 1 tablespoon fresh parsley, chopped

Method

1. 01
   Peel and slice the carrots into evenly sized pieces to ensure even cooking.
2. 02
   In a large skillet, melt the butter over medium heat.
3. 03
   Add the sliced carrots to the skillet and sauté for about 5 minutes, stirring occasionally.
4. 04
   Pour in the maple syrup and stir to coat the carrots evenly.
5. 05
   Season with salt and freshly ground black pepper.
6. 06
   Continue to cook for another 10-15 minutes, or until the carrots are tender and the glaze is slightly thickened.
7. 07
   Garnish with freshly chopped parsley before serving.